2 ingredient cake batter fudge

I know I don’t post cooking projects on here but this one was too amazing to pass up. I found the recipe here: http://cookiesandcups.com/strawberry-2-ingredient-fudge/ and had to make it my own.

20120213-103511.jpg

Ingredients:
1 bag white chocolate chips
1 can Betty Crocker Rainbow Chip frosting

Melt the white chocolate chips and stir in the frosting. Spread out into a pan (I use a square Pyrex) and chill about 30 minutes. I didn’t have any sprinkles to put on top, but I’m sure they would make this even better.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s