I know I don’t post cooking projects on here but this one was too amazing to pass up. I found the recipe here: http://cookiesandcups.com/strawberry-2-ingredient-fudge/ and had to make it my own.
1 bag white chocolate chips
1 can Betty Crocker Rainbow Chip frosting
Melt the white chocolate chips and stir in the frosting. Spread out into a pan (I use a square Pyrex) and chill about 30 minutes. I didn’t have any sprinkles to put on top, but I’m sure they would make this even better.